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Mashroo3k Feasibility studies  food sector Coffee and Spice Packaging Factory

Coffee and Spice Packaging Factory

Study request

The Coffee and Spice Packaging Factory is an industrial facility dedicated to processing and packaging coffee beans and spices. The coffee undergoes several stages including cleaning, roasting, grinding, and packaging. Similarly, the spices are cleaned and undergo additional stages such as sorting, drying, and grinding before packaging. The project is notable for its increasing demand, ease of product marketing, and potential for future expansion. The Coffee and Spice Packaging Factory caters to a diverse clientele including restaurants, hotels, cafes, supermarkets, hypermarkets, wholesalers, and retailers.

Capital

Rate of Return

Payback Period Third year

Coffee and Spice Packaging Factory Description

Coffee and Spice Packaging Factory Description

The Coffee and Spice Packaging Factory is an industrial facility dedicated to processing and packaging coffee beans and spices. The coffee undergoes several stages including cleaning, roasting, grinding, and packaging. Similarly, the spices are cleaned and undergo additional stages such as sorting, drying, and grinding before packaging. The project is notable for its increasing demand, ease of product marketing, and potential for future expansion.

The coffee and spice packaging factory targets restaurants, hotels, cafes, supermarket, hypermarket, wholesalers, and retailers.

Mashroo3k for Economic Consulting is pleased to offer specialized services to investors considering investment in a Coffee and Spice Packaging Factory. Our comprehensive and integrated approach encompasses a thorough assessment of the project’s economic feasibility and implementation strategy. We analyze all aspects of the project, including marketing, technical, financial, and administrative considerations, leveraging our extensive database to analyze market indicators and predict future requirements.

Coffee and Spice Packaging Factory Services

Coffee and Spice Packaging Factory Services

  • Coffee packaging
  • Spice Packaging.
Why Mashroo3k ?

Why Mashroo3k ?

  • Mashroo3k has over 11 years of experience in preparing feasibility studies, market research, and providing a wide range of consulting services, including administrative, economic, financial, and others.
  • Mashroo3k has offices in 7 international branches, located in Saudi Arabia, the UAE, Egypt, Qatar, Oman, Yemen, and Iraq, in addition to its agents in China, Singapore, and other countries.
  • Mashroo3k has provided over 8000 services and feasibility studies, helping thousands of clients achieve their investment goals.
  • Mashroo3k’s services are accredited and trusted by all financial institutions and entities in the Middle East.
  • Mashroo3k’s service coverage extends to 35 countries across all continents.
  • Mashroo3k is a member of over 100 prestigious international institutions specializing in market research and business management.
  • Mashroo3k’s team consists of 350 consultants with extensive knowledge of economic sector indicators and opportunities. Thanks to the diversity of their expertise, they ensure effective solutions and strategies.
  • Mashroo3k is contracted with over 10,200 suppliers in 35 countries to support projects logistically with production lines, raw materials, machinery, equipment, and similar resources.
  • Mashroo3k possesses a vast database that enhances the accuracy of its predictions and analyses, as well as its ability to manage risks effectively.
  • Project Features
  • Study Contents
  • Sector Indicator
  • The project as an investment opportunity
مؤشرات القطاع
  • High-quality products.
  • Various products of coffee and spice.
  • Competitive prices compared to similar products in the market.
  • Empowering the workforce and enhancing their economic and social welfare.
  • Contribute to partially meeting the growing demand for the project products.

Executive Summary

  • Project Overview
  • Financial Indicators
  • Project justification
  • Government investment incentives for the project
  • Target Markets
  • Final indicators and outcomes of the project

Project Service/Product Study

  • Description of the project and all its services/products
  • Project advantages and production requirements

Market Size Study

  • Familiarity with distribution channels
  • Consumers’ behavior, desires, and habits
  • Competitors’ products or services and their strengths and weaknesses
  • The nature and attributes of the market
  • The size of the demand for a product or service
  • The available share of the target market
  • The optimal method of marketing

Study of Risks

  • Identifying the risks
  • Risks’ impact on the project
  • Methods of risk prevention

Technical Study

  • A detailed description of the project’s products, the expected production capacity, and identifying investment costs
  • Identifying the size of electrical and water power
  • Identifying the project’s employment
  • Identifying the project’s requirements
  • Estimating construction costs
  • Estimating the total capital
  • Estimating annual operating costs
  • Estimating the amount of operating capital

Financial Study

  • The total required investment costs of the project
  • Structuring the income statement, cash flow statement, and balance sheet of the first ten years of operation
  • Estimating the expected annual revenues of the project in light of the identified operating capacities
  • The optimal funding structure of the project in light of the investors’ capabilities and funding terms
  • The project financial indicators and sensitivity analysis

Regulatory and Administrative Study

  • The project workforce
  • Regulatory structure
  • Job duties
المشروع كفرصة استثمارية

Despite accounting for 0.7% of the global population, the GCC countries account for 3% of the global expenditure on processed food and beverages, with USD 102 billion out of USD 3.4 trillion. This indicates a higher per capita food consumption in the region compared to the global average. This isn’t surprising upon closer examination; the GCC population surpasses 58 million, with approximately 56.3% of them falling within the age bracket of (25 to 54 years old); It is this crucial and dynamic demographic segment that drives the food industries market, being the most vibrant and youthful compared to other age segments

Given Saudi Arabia’s dominance in the GCC region, accounting for approximately 59.7% of the total population, and its commanding share of over 53% in the food and beverage market, “Mashroo3k” has taken the initiative to present the key indicators of this vital market within the Kingdom based on the latest available statistics:

  • As of the Q2 of 2021, the number of food products factories was 916, with an additional 249 under construction. The number of beverage factories was estimated at 209, with an additional 71 factories under construction.
  • The number of food products factories accounts for 11.1% of the total operating factories (8258), whereas beverage factories represent 2.5% of the total number of factories in the kingdom.
  • Food and beverage market in Saudi Arabia has been estimated at SAR 168.8 billion.
  • At the end of 2021, the volume of food products consumption reached SAR 221 billion, reflecting a growth rate of 6%.
  • According to global reports, the food consumption value in the Kingdom of Saudi Arabia is USD 70 billion, representing 60% of the total food consumption in the Gulf region.
  • Fast food market is expected to reach USD 4.5 billion in three years.
  • The market value of organic, healthy, and specialty food in the Kingdom reached USD 27 billion, with the halal food products market value reaching USD 6 billion.
  • The Kingdom’s imports of food and beverage products were estimated at USD 14.5 billion per year.
  • The operational expenses of food and beverage services activities were estimated at SAR 34,032.10 million in 2020, reflecting a notable growth compared to SAR 30,069.23 million in 2018.
  • The operational revenues of food and beverage services activities in 2020 were estimated at approximately SAR 61,557.77 million, compared to SAR 54,866.87 million in 2018.
  • The value of the operational expenses of food and beverage services activities is expected to hit SAR 52,489.34 million by 2027. The value of the operational revenues of food and beverage services activities is expected to hit SAR 92,084.64 million by 2027.
  • The total operational revenues of food industry are expected to reach SAR 128,540,573 thousand by 2027.

Global Food Industry:

  • According to UNICEF, the global prevalence of malnutrition increased to 9.8% in 2021.
  • An estimated (702 to 828) million people worldwide currently face hunger.
  • The revenues of the food industry market are estimated at USD 8.66 trillion.
  • 8% of the total revenues of the food industry market will be achieved online.
  • The total global production of primary crops is 9.4 billion tons.
  • The total global production of red and white meat is 337 million tons.
  • The total global production of fruits is 883 million tons.
  • The total global production of vegetables is 1128 million tons.
  • The total global production of vegetable oil is 201 million tons.
  • The total global production of dairy is 883 million tons.
  • The total global production of eggs is 83 million tons.
مؤشرات المشروع
  • Fast food market in Saudi Arabia is expected to reach USD 4.5 billion in three years.
  • The market value of organic, healthy, and specialty food in the Kingdom reached USD 27 billion, with the halal food products market value reaching USD 6 billion.
  • The Kingdom’s imports of food and beverage products were estimated at USD 14.5 billion per year.
  • The operational expenses of food and beverage services activities were estimated at SAR 34,032.10 million in 2020, reflecting a notable growth compared to SAR 30,069.23 million in 2018.
  • The operational revenues of food and beverage services activities in 2020 were estimated at approximately SAR 61,557.77 million, compared to SAR 54,866.87 million in 2018.
  • The value of the operational expenses of food and beverage services activities is expected to hit SAR 52,489.34 million by 2027. The value of the operational revenues of food and beverage services activities is expected to hit SAR 92,084.64 million by 2027.
  • The total operational revenues of food industry are expected to reach SAR 128,540,573 thousand by 2027.

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