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مشروعك Feasibility studies  food sector Healthy Food Restaurant

Healthy Food Restaurant

طلب الدراسة

The restaurant provides a selection of nutritious meals to its clientele. Utilizing fresh, high-quality ingredients and employing healthy cooking methods, it offers a diverse array of dishes tailored to meet the needs of all patrons. The establishment aims to raise awareness about the importance of healthy eating, support athletes, and offer an array of options for individuals with chronic illnesses or those following special diets, such as vegetarians.

رأس المال

معدل العائد

فترة الاسترداد Second Year

Healthy Food Restaurant Description

Healthy Food Restaurant Description

The restaurant provides a selection of nutritious meals to its clientele. Utilizing fresh, high-quality ingredients and employing healthy cooking methods, it offers a diverse array of dishes tailored to meet the needs of all patrons. The Healthy Food Restaurant aims to raise awareness about the importance of healthy eating, support athletes, and offer an array of options for individuals with chronic illnesses or those following special diets, such as vegetarians.

The feasibility study offered by Mashroo3k is integral in determining the viability of any project. This exhaustive study conducts a meticulous analysis of market dynamics, examining supply and demand patterns, competitive positioning, and market potential. Moreover, it extends its evaluation to include operational aspects, encompassing technical requirements and operational necessities, alongside a comprehensive financial analysis that scrutinizes costs, revenues, capital, and other pertinent factors.

Healthy Food Restaurant Products

Healthy Food Restaurant Products

  • Fresh salad.
  • Healthy vegetable or mushroom soup.
  • Main courses of beef, chicken and fish.
  • Snacks.
Discover what sets Mashroo3k apart

Discover what sets Mashroo3k apart

  • Financing approval: Mashroo3k is endorsed by all major funders in the Kingdom of Saudi Arabia, Egypt, Oman, and Qatar.
  • International research expertise: Mashroo3k has a strong network of connections with more than institutions and companies specializes in marketing consulting and market research. Mashroo3k is a member in the European Society for Opinion and Market Research ESOMAR, and build its database in compliance with the top websites: ESOMAR ANA – OEC – Statista – Unicef Data – WITS_ ITC.
  • Services geographic coverage: Mashroo3k has a team of experts covers 20 countries in the GCC: Saudi Arabia – Kuwait – Qatar – United Arab Emirates – Bahrain – Oman – Yemen – Jordan – Iraq – Armenia – Indonesia – Syria – Turkey – Georgia – Romania – Egypt – Sudan – Libya – Somalia – Algeria – Djibouti – Mali.
  • Mashroo3k`s international memberships: Mashroo3k has obtained more than 30 international memberships, in addition to ISO.
  • Mashroo3k collaborates as a business partner and service provider with some of the world’s leading companies and international entities: Such as United Nation Global, PWC, Marketplace, and Accenture.
  • Project Features
  • Study Contents
  • Sector Indicator
  • The project as an investment opportunity
مؤشرات القطاع
  • High-quality and delicious food.
  • Excellent service.
  • Competitive prices.
  • Provide nutrition programs for customers.
  • Delivery service.
  • Electronic app for the restaurant

Executive Summary

  • Project Overview
  • Financial Indicators
  • Project justification
  • Government investment incentives for the project
  • Target Markets
  • Final indicators and outcomes of the project

Project Service/Product Study

  • Description of the project and all its services/products
  • Project advantages and production requirements

Market Size Study

  • Familiarity with distribution channels
  • Consumers’ behavior, desires, and habits
  • Competitors’ products or services and their strengths and weaknesses
  • The nature and attributes of the market
  • The size of the demand for a product or service
  • The available share of the target market
  • The optimal method of marketing

Study of Risks

  • Identifying the risks
  • Risks’ impact on the project
  • Methods of risk prevention

Technical Study

  • A detailed description of the project’s products, the expected production capacity, and identifying investment costs
  • Identifying the size of electrical and water power
  • Identifying the project’s employment
  • Identifying the project’s requirements
  • Estimating construction costs
  • Estimating the total capital
  • Estimating annual operating costs
  • Estimating the amount of operating capital

Financial Study

  • The total required investment costs of the project
  • Structuring the income statement, cash flow statement, and balance sheet of the first ten years of operation
  • Estimating the expected annual revenues of the project in light of the identified operating capacities
  • The optimal funding structure of the project in light of the investors’ capabilities and funding terms
  • The project financial indicators and sensitivity analysis

Regulatory and Administrative Study

  • The project workforce
  • Regulatory structure
  • Job duties
المشروع كفرصة استثمارية

Despite accounting for 0.7% of the global population, the GCC countries account for 3% of the global expenditure on processed food and beverages, with USD 102 billion out of USD 3.4 trillion. This indicates a higher per capita food consumption in the region compared to the global average. This isn’t surprising upon closer examination; the GCC population surpasses 58 million, with approximately 56.3% of them falling within the age bracket of (25 to 54 years old); It is this crucial and dynamic demographic segment that drives the food industries market, being the most vibrant and youthful compared to other age segments

Given Saudi Arabia’s dominance in the GCC region, accounting for approximately 59.7% of the total population, and its commanding share of over 53% in the food and beverage market, “Mashroo3k” has taken the initiative to present the key indicators of this vital market within the Kingdom based on the latest available statistics:

  • As of the Q2 of 2021, the number of food products factories was 916, with an additional 249 under construction. The number of beverage factories was estimated at 209, with an additional 71 factories under construction.
  • The number of food products factories accounts for 11.1% of the total operating factories (8258), whereas beverage factories represent 2.5% of the total number of factories in the kingdom.
  • Food and beverage market in Saudi Arabia has been estimated at SAR 168.8 billion.
  • At the end of 2021, the volume of food products consumption reached SAR 221 billion, reflecting a growth rate of 6%.
  • According to global reports, the food consumption value in the Kingdom of Saudi Arabia is USD 70 billion, representing 60% of the total food consumption in the Gulf region.
  • Fast food market is expected to reach USD 4.5 billion in three years.
  • The market value of organic, healthy, and specialty food in the Kingdom reached USD 27 billion, with the halal food products market value reaching USD 6 billion.
  • The Kingdom’s imports of food and beverage products were estimated at USD 14.5 billion per year.
  • The operational expenses of food and beverage services activities were estimated at SAR 34,032.10 million in 2020, reflecting a notable growth compared to SAR 30,069.23 million in 2018.
  • The operational revenues of food and beverage services activities in 2020 were estimated at approximately SAR 61,557.77 million, compared to SAR 54,866.87 million in 2018.
  • The value of the operational expenses of food and beverage services activities is expected to hit SAR 52,489.34 million by 2027. The value of the operational revenues of food and beverage services activities is expected to hit SAR 92,084.64 million by 2027.
  • The total operational revenues of food industry are expected to reach SAR 128,540,573 thousand by 2027.

Global Food Industry:

  • According to UNICEF, the global prevalence of malnutrition increased to 9.8% in 2021.
  • An estimated (702 to 828) million people worldwide currently face hunger.
  • The revenues of the food industry market are estimated at USD 8.66 trillion.
  • 8% of the total revenues of the food industry market will be achieved online.
  • The total global production of primary crops is 9.4 billion tons.
  • The total global production of red and white meat is 337 million tons.
  • The total global production of fruits is 883 million tons.
  • The total global production of vegetables is 1128 million tons.
  • The total global production of vegetable oil is 201 million tons.
  • The total global production of dairy is 883 million tons.
  • The total global production of eggs is 83 million tons.
مؤشرات المشروع
  • Fast food market in Saudi Arabia is expected to reach USD 4.5 billion in three years.
  • The market value of organic, healthy, and specialty food in the Kingdom reached USD 27 billion, with the halal food products market value reaching USD 6 billion.
  • The Kingdom’s imports of food and beverage products were estimated at USD 14.5 billion per year.
  • The operational expenses of food and beverage services activities were estimated at SAR 34,032.10 million in 2020, reflecting a notable growth compared to SAR 30,069.23 million in 2018.
  • The operational revenues of food and beverage services activities in 2020 were estimated at approximately SAR 61,557.77 million, compared to SAR 54,866.87 million in 2018.
  • The value of the operational expenses of food and beverage services activities is expected to hit SAR 52,489.34 million by 2027. The value of the operational revenues of food and beverage services activities is expected to hit SAR 92,084.64 million by 2027.
  • The total operational revenues of food industry are expected to reach SAR 128,540,573 thousand by 2027.

البحث ف الدراسات

حسب القطاع

رأس المال(بالمليون)

معدل العائد

الكلمات الدلاليه :

Healthy Food Restaurant
  • مشاريع مشابهة
  • سابقة الاعمال

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